Mt Cass Wiltshires have inherent internal parasite tolerance and come into their own in the farms low-input organic system. Mt Cass Wiltshires don’t need to be shorn, crutched or dipped for fly strike. This results in significant savings on shearing, labor and agrichemical costs.
While they do not produce wool, Mt Cass Wiltshires are good meat producers and we wean 135-145% off the hill country. About 40% of the Mt Cass lamb crop is sold prime pre Christmas at a 16.5kg to 17.5kg carcass weight.